Selasa, 30 Januari 2018

Blueberry Muffin Recipe With Sour Cream

Sour cream adds richness and gives the muffins a very tender texture. They always were dry by the second day.

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They always were dry by the second day.

Blueberry muffin recipe with sour cream. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Fresh blueberries are best but if you have to use frozen blueberries be sure to drain them well and toss in a little flour before adding to the batter. I also used frozen blueberries since thats what i had available.

Ive been craving blueberry muffins for several days and in searching for a recipe i knew that i wanted something that was going to be moist and not too sweet believe me this one hits it out of the park for what i love in a muffin. Stir in sour cream vegetable oil and vanilla extract until well combined. Also my daughter loves them.

But we who live here know of something equally as good. Their flavor is unmatched and theyre especially great in these blueberry muffins with sour cream. I used light sour cream maybe 50 more ber.

If youve never made a homemade muffin recipe before you are most definitely in the right place starting with this blueberry muffin recipe as sour cream adds such a great taste and texture. When most people think of maine they immediately think of lobster. I cut back a little on the sugar in the dry mix not hardly a full cup maybe a heaping 34 cup.

Not dry did. Sour cream blueberry muffins. Lillian van der harst center lovell maine.

Since in one of my blueberry coffee cakes recipe i use yogurt or sour cream i knew i had to use sour cream for the muffins to keep them moist. Its a great recipe if youre looking for an easy one to do with kids. These were wonderfully moist and dense.

I made these with my two year old. Sour cream makes these muffins extra soft and adds a nice rich flavor. They are tossed in the flour while still frozen which prevents them from bleeding and sinking while baking.

Im not crazy about the sour cream taste but theyre still really good. Once youve had these warm soft sour cream blueberry muffins right out of the oven youll never turn back. Pour into the well in the flour mixture and stir until batter is just combined without overmixing.

Youll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. Use fresh or frozen blueberries. Spoon batter into the prepared muffin cups filling each 34 full.

Ill definitely try them with blueberry yogurt next time. They are so simple but so tasty. I found a carton of sour cream in the back of the fridge that was about to go bad so i decided id better do some baking.

Ive used a different blueberry muffin recipe for at over 20 years.

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